Where To Buy Grass Fed Beef In Toronto
Made from AAA grass-fed beef, our ground chuck is cut from select muscles in the shoulder. This is what gives our grass-fed chuck that perfect fat-to-lean ratio, making it the perfect meat for burgers, meatballs, or any dish calling for ground beef. If you're looking for grass-fed ground chuck beef in the Toronto area, order online for delivery or pick up from The Butcher Shoppe!
where to buy grass fed beef in toronto
Hand-trimmed to order by The Butcher Shoppe's expert in-house butchers in Toronto, our grass-fed brisket is 100% AAA beef. These hefty 10-pound pieces of brisket are just begging for a slow cooker or smoker to bring out that tender melt-in-your-mouth flavour that grass-fed brisket is known for. If you're looking for 100% grass-fed beef brisket in the Toronto area, order online today for delivery or pick up from The Butcher Shoppe!
Our AAA grass-fed beef brisket is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door on our own fleet of refrigerated trucks. We also have in-store pick up available.
Yes! We deliver any of on-line Store items to everywhere in Ontario. Looking for a grass fed lamb in Ontario? Looking for an organic meat delivery? We got you covered! That means all our products including grass fed beef can be delivered to Toronto, Mississauga, Oakville, Thornhill, Windsor, Monkton, ANYWHERE in Ontario.
That's why many researchers are now calling for the world to cut back on its meat consumption. But some advocates say there is a way to eat meat that's better for the planet and better for the animals: grass-fed beef.
Fourth-generation Oregon rancher Cory Carman runs a 5,000-acre grass-fed beef cattle operation, where grazing is key to restoring ecosystem balance. "Agricultural livestock are this incredible tool in promoting soil health," she says. "The longer you can manage cattle on pasture range, the more they can contribute to ecosystem regeneration."
Alison Van Eenennaam, a specialist in animal genomics and biotechnology at the University of California, Davis, says grass-fed makes more sense in a country like Australia, which has a temperate climate, large tracts of grassland and no corn belt. But in the U.S., which does have a corn belt that suffers from cold winters, she believes grain finishing is the more efficient way to produce beef.
Many U.S. customers who want to support local food are likely unaware of the foreign origin of most grass-fed beef. By law, if meat is "processed," or passes through a USDA-inspected plant (a requirement for all imported beef), it can be labeled as a product of the U.S.
The popularity of grass-fed beef is pulling U.S.-based multinational companies into the market as well, which will drive prices down further. Meat processor JBS USA now has a grass-fed line, Tyson Foods is planning a Texas grass-fed program and earlier this year, Perdue announced it was getting into the market.
When we first came to Toronto from Scotland we were astounded by the lack of good food. Scottish home cooking was always outstanding. I can still taste the wonderful Scottish baking and the top quality domestic ingredients like Tay salmon or Aberdeen Angus beef. But in Toronto there was a distinct lack of good food in the home or restaurants. My mother took on the challenge and opened one of the first cooking schools in Toronto where, as a girl, I was often her very unwilling assistant.
Whispering Meadows is your local farm source for premium meats, with home delivery of the highest quality of naturally-raised and organic chicken, beef, lamb, goat, and pork.\u00a0 Plus farm-fresh organic eggs, milk, and honey, and some of the best beef jerky, sausages, charcuterie, and lunch meats you can find anywhere.\n\nWe raise our animals just the way you dream of:\u00a0 free-range, stress-free, with zero antibiotics or synthetic hormones, using organic growing methods, and with certified organic, non-GMO feeds.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHave a look through our website to order a wide selection of highly flavourful and nutritionally-rich meats, and we\u2019ll deliver them right to your door:\n\n\n\ngrass-fed beef, either grass or grain finished, and dry-aged for 21 days.\u00a0 Order in individual cuts, mixed boxes, or by the side\u2026\n\n\n\ncertified organic chicken \u2013 available in whole chickens or as chicken breasts, wings, thighs, drumsticks or ground chicken\u2026\n\n\n\norganic farm-fresh eggs \u2013 a beautiful mix of colours ranging from brown to our rare blue eggs\u2026\n\n\n\nsingle-origin organic milk \u2013 from a family farm that raises organic grassfed Holstein cows\u2026\n\n\n\npasture-raised organic heritage pork \u2013 available in individual cuts, or as a quarter, half or whole hog\u2026\n\n\n\nfree-range pastured lamb and goat meat, raised on organically-grown grasslands\u2026\n\n\n\nour gourmet all-natural artisanal chicken stock and beef bone broth\u2026\n\n\n\nthree flavours of all-natural beef jerky, made from our own grassfed beef with organic seasonings\u2026\n\n\n\nour all-natural pork sausages, chicken sausages, lamb sausages, hot\u00a0dogs, and kielbasa\u2026\n\n\n\na selection of ready-to-eat lunch meats made with all-natural ingredients\u2026\n\n\n\nReady-made burger patties, including all-beef burgers, bacon beef burgers, and chicken burgers\u2026\n\n\n\nand a wide variety of Butcher\u2019s Boxes that give you a volume discount on our premium meats.\u00a0 No subscription required.\n\n\n\n\n\nYou won\u2019t believe the flavour in our naturally pasture-raised grass-fed beef\u2026\n\nOur Black Angus beef is mouthwateringly delicious, juicy and tender.\u00a0 We keep our herd small to give each animal a healthy, happy life \u2013 100% free of antibiotics and synthetic hormones \u2013 and we raise them as naturally as possible on a rich blend of legumes and field grasses.We give you the choice of fully grass-fed beef \u2013 for the ultimate nutritional profile \u2013 or grain-finished beef for the sweetest and most tender meat.\nAll of our beef is dry-aged for a full three weeks, and artisanally hand-carved into individually vacuum-packed cuts by our local family butcher.\nThis is the kind of beef our great-grandparents used to eat, and it\u2019s not something you can find in any supermarket.\u00a0 As your local farm supplier, we want you to be able to fully trust the whole process of bringing your meats from the field to your plate \u2013 in the most healthy and natural way possible \u2013 and delivering them right to your door.\nBecause beef freezes so well, losing none of its flavour or texture, we offer you fresh-frozen cuts \u2014 both individually\u2026\u00a0 or by the mixed box, half-side or side of beef.\n\u00a0\n\nOur certified organic cage-free chicken is tender and delicious:\n\nOur certified organic chicken has a rich, full-bodied flavour profile that is worlds away from the factory-farm chicken you see in the supermarket.\n\n\n\n\n\nOur birds are raised 100% free-range, in a European-style spa-like environment with natural wood shavings for bedding.\u00a0 They are free-fed certified organic food and water, and are free to fly around, nest, and perch however they like.\nThese chickens are raised cage free, drug free, antibiotic free, artificial growth hormone free, and fed on GMO-free, organically grown corn & feed.\nThe meat is moist, tender, and packed with flavour.\u00a0 We offer whole roasting chickens, pre-cut whole chickens, and individual cuts: chicken breast, thighs, drumsticks, wings, legs, and ground chicken.\u00a0 Plus chicken sausages and chicken burger patties.\n\nAnd we\u2019ll deliver it frozen, direct from our farm to your door!\n\u00a0\n\nPasture-raised pork with amazing taste and tenderness:\n\nOur pasture-raised heritage pork has unbelievable flavour, juiciness, and nutritional density.\n\n\n\nThe hogs are raised without the use of artificial hormones or antibiotics, and fed on 100% plant and vegetable based feeds \u2014 including organic non-GMO grains that we grow ourselves.\nYou\u2019ll receive your pork fresh-frozen & ready for your freezer, packaged and labelled in individual vacuum packs, so you have it on hand whenever you\u2019re in the mood.\n\nYou can order by the quarter, half, or whole hog, or by individual cuts of pork.\u00a0 We also have a number of cured pork products, including bacon, maple smoked ham, hot dogs, and more.\n\u00a0\n\nTender and delicate free-range Lamb and Goat meat\n\nLike all of our meats, our goats and lambs are grown the way nature intended, with no antibiotics, synthetic hormones or other artifical growth promoters.\u00a0 They live a happy, stress-free life on rich all-natural pastures \u2014 which we believe translates to the best-tasting lamb and goat meat you can find anywhere.\n\n\n\nOur young, delicately-flavoured lamb is dry-aged to give it maximum sweetness, tenderness, and flavour, to add to its already nutrient-rich profile.\u00a0 It is then artisanally hand-butchered into individual cuts, and packaged in individual vacuum packs.\n\nWe offer you free-range pastured lamb, by the side or in individual cuts.\u00a0 And free-range pastured goat meat, either by the side or in individual cuts as well.\n\u00a0\n\nLocally hand-crafted pork sausages with organic seasonings\n\nYou\u2019ll love these gourmet sausages made from our organic pasture-raised pork, with natural casings and 100% certified organic seasonings.\u00a0 We worked with a professional chef to develop a number of unique and mouthwatering flavours:\u00a0 Barbeque sausages, Italian sausages, Garlic, Regular, and Maple Breakfast sausages.\u00a0 And we also offer a larger pre-cooked kielbasa.\n\n\n\nThese sausages have zero fillers, and are gluten-free, dairy-free, nut-free and soy-free.\u00a0 They also have no artificial nitrates, preservatives or MSG.\n\nWe ship them to your door, frozen, in one-pound packages.\u00a0 We recommend keeping a number of packages in your freezer, so you have them on hand for whenever you want a quick and easy meal \u2014 you can poach them in boiling water directly from frozen, then give them a quick pan sear or grill to serve.\n\u00a0\n\nThree gourmet flavours of all-natural beef jerky\n\nOur artisanal handmade beef jerky comes in three delicious flavours, all made with our own pasture-raised Black Angus beef plus certified organic spices and seasonings.\n\n\n\n\u201cSmoky BBQ\u201d is a barbeque-flavoured beef jerky, seasoned with a tomato reduction infused with a mild spiciness and a hint of smoke.\n\t\u00a0\n\t\u201cAsian Fusion\u201d is inspired by Thai, Szechuan, and other Asian cuisines, and has a unique blend of flavours with just a little heat.\n\t\u00a0\n\t\u201cAztec Spice\u201d is medium spicy and has a mole poblano flavour profile that takes its inspiration from ancient Central American ingredients.\nOur beef jerky flavours are all-natural, using certified organic seasonings, and of course are made from our premium, local & sustainable Whispering Meadows Black Angus pasture-raised beef.\n\nThey are gluten free, GMO free, nitrate free, dairy free, nut free, and have zero preservatives or MSG.\n\nWe also offer a combo pack, with 15 packets of jerky in total, for a nice discount.\u00a0 You can choose a box of any flavour, or a mix of all three.\n\u00a0\n\nCertified organic farm-fresh eggs\n\nWe\u2019re excited to introduce our certified organic eggs \u2014 local, free-range, pastured, and farm fresh.\u00a0 Each dozen eggs is a mix of brown and blue-shelled eggs.\u00a0 The blues are laid by Ameraucana chickens, which were bred in the 1970s from the Araucana chickens that originated in Chile and the Falklands.\u00a0 Some experts believe that this is the only chicken breed that is original\u00a0to\u00a0the\u00a0Americas.\n\nThe chickens get the very best treatment \u2014 they are free-range and pastured, and by getting to scratch around in the grass, they naturally supplement their diet with bugs, seeds, and fruits.\u00a0 We find that this makes for the richest tasting eggs that are full\u00a0of\u00a0flavour.\u00a0 The egg shells range in colour from a darker green-blue, through pale blue, to brown.\u00a0 We try to make sure that every dozen includes a nice\u00a0mix\u00a0of\u00a0colours.\n\n\n\nThe eggs are freshly-laid within a day or two before arriving at your doorstep.\u00a0 Since the flock is small, we have a limited quantity available.\u00a0 Order some here.\u00a0 We think you\u2019ll love the unique colours, and the organic farm-fresh flavour!\n\u00a0\n\nSingle-Origin Organic Milk\n\nWhen you buy milk at a supermarket \u2013 even organic milk \u2013 it\u2019s blended together from thousands of cows that come from many different farm sources.\u00a0 A single-origin milk like this one gives you a unique flavour experience, that originates from the particular blend of soil composition and nutrients on this one farm.\n\nJust like a high-quality coffee or a fine wine, the terrain of the land influences its products.\u00a0 Winding\u00a0Creek Farm has a rich blend of loam, silt, and peat-based soils, and together with the full spectrum of grass species and silage that they grow for the cows, this imparts a rich and full flavour to their milk.\n\nWe think you\u2019ll find this milk tastes incredibly fresh and creamy.\u00a0 You may also be able to pick out some hints of toasted almonds, hay, vanilla, and white chocolate flavours.\u00a0 Since we each taste things a little differently, we\u2019d love to hear back from you about your own tasting notes.\n\nRead more and order yours here.\n\u00a0\n\nChicken Stock and Bone Broth\n\nWe take the bones from our organic chickens and pasture-raised cattle, and simmer them for 24 hours with organic vegetables and seasonings, to produce what we think is the richest, most flavourful, and nutrient-packed stock\u00a0& broth you can buy anywhere.\n\n\n\nChicken stock and bone broth have been known for their health benefits for thousands of years, by almost every traditional culture.\u00a0 They are both excellent sources of collagen, glucosamine, chondroitin, gelatin, amino acids, minerals, and other compounds\u00a0\u2014 supporting the health of your muscles, joints, hair, nails, and skin.\n\u00a0\n\nGet to know the people growing your food\n\nMany\u00a0generations of farming experience have gone into creating our growing methods, allowing us to pack maximum flavour and nutrition into every bite of our meats.\u00a0 We think you\u2019ll notice the difference \u2013 even compared to other natural growers \u2013 but especially relative to the factory-farmed meats that you see at most meat counters.\n\nRandy and Ang Martin are the torchbearers for this generation of farming excellence.\u00a0 Randy comes from 10 generations of livestock farming, and is the current steward of the Whispering Meadows herd of Black Angus cattle, as well as our state-of-the-art certified organic chicken barn.\n\nWe have also partnered with some of our neighbouring farmers, who we know and trust to uphold the same standard of excellence with natural & organic growing methods, to bring you our pasture-raised goat, lamb, pork, eggs, and dairy.\n\nWe have a rigorous certification program for all of our suppliers, our butchers, and our processors.\u00a0 Our production practices include food-safety guidelines developed by the Verified Beef Production Plus program.\u00a0 And we have a Health Management Protocol in place to actively maintain the health of all our animals.\n\nWe want to always be 100% sure that we are bringing you the very best meats that you can find anywhere.\n\nIn fact, we guarantee it:\n\u00a0\n\nThe best guarantee you can find anywhere in the meat industry\n\nWe want you to be absolutely sure that by ordering our natural & organic meats, you\u2019re getting the very best tasting, most nutritious, and heathiest meats that you can find anywhere.\n\nSo we offer a guarantee that\u2019s unparalleled in the entire industry:\n\n\nOur personal guarantee:\n\n\n\n\n\nThat\u2019s how sure we are that you\u2019ll love our meats.\u00a0 We\u2019ll take all of the risk in asking you to try them \u2014 and we stand behind our guarantee.\n\nYou have our word as family farmers.\n\nBut don\u2019t just take our word for it.\u00a0 Read some of the glowing feedback we\u2019ve received from our customers!\n\u00a0\n\nIt\u2019s easy to order\u2026\n\nPlace your order online:\u00a0 browse through this site \u2013 you can use the menus at the top of every page \u2013 to add the meats you want to your shopping cart.\u00a0 Our easy checkout process accepts e-Transfer, credit card, or PayPal.\n\nWe\u2019ll deliver to your door, just about anywhere in Southern Ontario \u2014 our next delivery date is linked at the top of every page.\u00a0 You can read more about our delivery options here, including how to get free pickup or delivery.Please note that industry regulations only allow us to sell and ship meats within Ontario.\n\nAlso at the bottom of every page, you can click on each of our different meat options to read more about them and select the products you want:\n","dateCreated":"2008-08-25 17:36:28 -04:00","dateModified":"2023-02-11 13:57:35 -05:00"}(function(w,d,t,r,u))(window,document,"script","//bat.bing.com/bat.js","uetq"); Local Ontario meats: all-natural & organic 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